Ingredients
Fig, almond and chocolate bread:
Dried Figs (Origin: Spain) 90%,
ALMONDS 4%, chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin E-322) natural vanilla flavor) 4%, Cinnamon, Anise. Made in Spain.
It may contain traces of MILK and derivatives, NUTS and Sulfurous Anhydride and SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/l expressed as SO2;
Apricot and almond bread: Apricots (Apricot, Conservative E-220 (SULPHITES)) (Origin: Turkey) 90%, ALMONDS 10%. Made in Spain.
Date and coconut bread: Dates (Origin: Tunisia) 90%, NUTS 5%, coconut 5
