Ingredients
Blue Cheese Cream with Caramelized Onion:
REHYDRATED POWDERED MILK , BLUE CHEESE (16.8%) (cow’s milk, salt, microbial rennet, lactic ferments, and Penicilium Roqueforti), rice flour, caramelized onion 7.6% (onion, sugar, olive oil, salt), salt, and flavoring. Milk origin: EU
Goat Cheese Cream with Cashews:
REHYDRATED POWDERED MILK , GOAT CHEESE (15%) (pasteurized goat’s milk, salt, coagulant, lactic ferments, and Penicilium), CASHEWS (8.4%), rice flour, salt, and flavoring. Milk origin: EU
Cured Cheese Pâté with Extra Virgin Olive Oil:
REHYDRATED POWDERED MILK , CURED BLENDED COW’S AND SHEEP’S MILK CHEESE (17.5%), rice flour, extra virgin olive oil (3%), salt, and flavoring. Origin of milk: Spain.