Ingredients
Deer pâté with Pedro Ximénez:
Deer stew (30.6%) (cooking water and deer meat (38%)), pork liver, pork bacon, fried onion (onion, olive oil and salt), cultivated mushrooms (Pleurotus ostreatus), sugars, skimmed MILK powder, Pedro Ximénez wine (1.7%), extra virgin olive oil (1.4%), salt, pea fiber, EGG powder, garlic, corn starch, flavorings, spices and aromatic plants.
Partridge Pate:
Chicken livers, partridge stew (19.6%) (Partridge (89%), water), pork bacon, fried onion (onion, olive oil and salt), mushroom (Agaricus bisporus), skimmed MILK powder, extra virgin olive oil (1%), wine, salt, pea fiber, EGG powder, garlic, sugars, corn starch, natural flavorings, spices and aromatic plants.
Black pudding pâté with pine nuts:
Onion, rice, pork blood (antioxidants E-320 and E-321), salt, potato starch, spices, sugar, PINE NUTS (1%), flavoring, emulsifier (E-451i, E-452i), natural coloring (paprika extract), sunflower oil, preservative (sodium acetate), aromatic plants and antioxidants (sodium lactate)