Ingredients
CASHEWS dipped in dark chocolate 50g (Chocolate coating (50%) (Sugar, paste and cocoa butter, emulsifier: sunflower lecithin and aroma),
CASHEWS (40%), sugar, glucose syrup and coating agents (E-414 and E-904). Minimum cocoa in chocolate 47%;
Pipes dipped in three chocolates 50g (chocolate coating (69%) (dark chocolate coating (sugar, paste and cocoa butter, emulsifier: sunflower lecithin and aroma), chocolate coating
MILK (sugar, cocoa butter, MILK powder, cocoa mass, whey (MILK), emulsifiers: (sunflower lecithin, E-476) and flavouring), white chocolate coating (sugar, cocoa butter, MILK powder , emulsifier: sunflower lecithin and aroma), sunflower seeds (23%), sugar, glucose syrup and coating agents: (E-414 and E-904).
Minimum dark chocolate cocoa: 47%, minimum MILK chocolate cocoa: 38.5%, minimum white chocolate cocoa: 29.7%;
ALMONDS dipped in cocoa 50g: Chocolate coating (66%) (Sugar, cocoa paste and butter, emulsifier: sunflower lecithin and aroma),
ALMOND (25%), sugar, defatted cocoa (1%) and glucose syrup.
Minimum cocoa in chocolate 47%; Peach dipped in white chocolate 50g: White chocolate coating (50%) (sugar, cocoa butter,
MILK powder, emulsifier: sunflower lecithin and aroma), peach tears (33%) (Sugar, peach puree (peach, ascorbic acid (preservative) (30%), glucose syrup, gelling agent (pectin), water, acidulant (citric acid), coating agent (carnauba wax and flavor), sugar, coating agent (E-414 and E-904) and glucose syrup.
Cocoa: 29.7% minimum in chocolate;
PISTACHIO dipped in MILK chocolate 50g: MILK chocolate coating (70%) (Sugar, cocoa butter, MILK powder, cocoa paste, whey (MILK), emulsifiers (sunflower lecithin, E-476) and aroma) ,
PISTACHIOS (22%), sugar, glucose syrup and coating agents (E-414 and E-904).
Minimum cocoa 28.5%;
Blueberries dipped in dark chocolate with orange 50g: Dark chocolate coating (50%) (sugar, paste and cocoa butter, emulsifier: sunflower lecithin and aroma), dried orange infusion blueberries (38%) (blueberries, sugar, natural aroma and sunflower oil), sugar, glucose syrup and coating agents (E-414 and E-904).
Minimum cocoa in chocolate 47%.
