Ingredients
Blue Cheese Cream with Caramelized Onion:
Rehydrated powdered milk, blue cheese (16.8%) (cow’s milk, salt, microbial rennet, lactic ferments, and Penicilium Roqueforti), rice flour, caramelized onion 7.6% (onion, sugar, olive oil, salt), salt, and flavoring. Milk origin: EU
Goat Cheese Cream with Cashews:
Rehydrated powdered milk, goat cheese (15%) (pasteurized goat’s milk, salt, coagulant, lactic ferments, and Penicilium), cashews (8.4%), rice flour, salt, and flavoring. Milk origin: EU
Cured Cheese Pâté with Extra Virgin Olive Oil:
Rehydrated powdered milk, cured blended cow’s and sheep’s milk (17.5%), rice flour, extra virgin olive oil (3%), salt, and flavoring. Origin of milk: Spain.